I've had a lot of delicious tempeh in my life recently. First, Spicy Tempeh and Broccoli Rabe from Veganomicon. This is one of my favorites, and it's on heavy rotation at my house. I love the spicy fennel garlic tempeh and bitter greens combo.
The other day, I had to go food shopping but didn't feel like it. So, I whipped up what I had and made this very beige but delicious meal. While the pasta cooked, I fried some onion and added garlic. Then I added cubed tempeh and covered it with veggie broth and Braggs in the pan. I let the liquid boil down and added some dried sage. Yum!