Wednesday, February 23, 2011

Orange and Red for Breakfast

It's been a while since I've had pancakes for breakfast.  I've mostly been having smoothies for breakfast during the week and oatmeal on the weekends.  I was flipping through Vegan Brunch the other day and decided I needed more pancakes in my life.  I went with the delicious pumpkin pancakes.  I subbed whole wheat pastry flour for all-purpose flour.  They took a while to firm up on the pan, but once they did...oh, man.  So worth the wait.  I slathered on some Earth Balance and drizzled a bit of maple syrup on top for a dessert-worthy breakfast.  To health it up a bit, a had some bright red and organic beet, apple, carrot, and ginger juice on the side.  
Next post, Vegan Brunch peanut butter waffles!

3 comments:

Bianca said...

That juice looks delish! I really need to start using my juicer again...

Theresa said...

That looks like a fantastic and healthy brekky. Gorgeous juice!

Chanda M. DeFoor said...

Your food posts always make me hungry! That looks like the best comfort food. I was just thinking of pancakes last night.