Vegan Waffles

Yum! I was organizing/rearranging my kitchen the other day, and I came across a few gadgets that I rarely ever use. One of these was a waffle iron! When I first got it I was a waffle maniac, making waffles every weekend...but then I guess I got sick of them and put the waffle iron away. Well, I'm super excited to say that they're back in my life! Here is how I made them:

• 1 cup of flour


• 1 tsp baking powder


• 1 tsp sugar


• pinch of salt


• 1 tbsp canola oil


• 1 cup Silk


• 1 tsp vanilla extract

I mixed all of these ingredients together until just mixed, then poured about 2/3 cup of the batter into the prepared waffle iron (pre-heated and coated with canola oil spray). I waited until the indicator light went off on the waffle iron, then for all of the steam to stop, then I popped them out of the iron and that's it! I topped them with some fresh blueberries from my fridge and some maple syrup. They were heavenly, especially since I paired them with French pressed organic coffee sweetened with some Silk soy creamer.