Tuesday, July 8, 2008

Vegan Waffles

Yum! I was organizing/rearranging my kitchen the other day, and I came across a few gadgets that I rarely ever use. One of these was a waffle iron! When I first got it I was a waffle maniac, making waffles every weekend...but then I guess I got sick of them and put the waffle iron away. Well, I'm super excited to say that they're back in my life! Here is how I made them:

  • 1 cup of flour

  • 1 tsp baking powder

  • 1 tsp sugar

  • pinch of salt

  • 1 tbsp canola oil

  • 1 cup Silk

  • 1 tsp vanilla extract

I mixed all of these ingredients together until just mixed, then poured about 2/3 cup of the batter into the prepared waffle iron (pre-heated and coated with canola oil spray). I waited until the indicator light went off on the waffle iron, then for all of the steam to stop, then I popped them out of the iron and that's it! I topped them with some fresh blueberries from my fridge and some maple syrup. They were heavenly, especially since I paired them with French pressed organic coffee sweetened with some Silk soy creamer.


Bianca said...

I love waffles. I asked all my friends for a waffle iron for my birthday last year and I ended up with two. I thought about keeping both and having regular waffle parties. But I ended up exchanging one for a new air popcorn popper....

Theresa said...

Yum, I love waffles but haven't had them in so so long. Yours looks reallllly good.

Vegan On Stage said...

hi! thanks for the comment!!! i wish I had read it before I went, I COULDNT FIND ANY VEG RESTAURANTS!!! (i didnt really venture out to look though) But i made do.

those waffles look to die for!!!

bittersweetblog said...

What a great, simple recipe! I love things like this that use only pantry staples, so I can whip them up even when there's hardly any food left in the house.