Monday, July 14, 2008

Tofu Eggs Benedict

The recipe I used to make this came from How it All Vegan, one of my all-time favorite cookbooks. It's basically English muffins, Candian bacon, marinated and baked tofu, tomato slices, and homemade Hollandaise sauce. I got the muffins and bacon from the health food store, though if I were feeling up to it, I could have followed The Urban Vegan's recipe for English muffins. The tofu got marinated and then baked in a baking dish with a really simple mixture that included apple cider vinegar (I love the tangy-ness that apple cider vinegar gives to the tofu!). The Hollandaise sauce is the best part of this whole meal. It's a really simple mixture that includes nutritional yeast and Dijon mustard. It's really filling, super delicious, and one of my favorite breakfasts ever (even better than the Tofu Eggs Benedict at Kate's)!

3 comments:

Bianca said...

Those sound amazing. I have that book, so I'm definitely putting this on my list of things to make!

mad about udon said...

Power breakfast! I love that book.

ChocolateCoveredVegan said...

I've never even had regular eggs benedict, but this looks fantastic!