Tuesday, July 29, 2008

Chocolate and Peanut Butter Heaven...Continued!

No Bake Black Bottom Peanut Butter Silk Pie from Vegan With a Vengeance is definitely one of the best dessert I've ever had, let alone made! This was my first time working with agar...it was tricky but well worth it! The crunch of the chocolate cookie crust paired with the creaminess of the peanut butter filling was perfection! My "go to" chocolate peanut butter pie recipe used to be: combine tofu, peanut butter, and melted chocolate chips in a blender, put in prepared graham cracker crust and let sit in the fridge. The VWAV recipe is more time consuming than that, but so worth the effort. This will be my new special occasion dessert!

5 comments:

Bianca said...

Oh I sooo miss peanut butter pie! My mom makes it all the time, but it's not a vegan version. I'll have to try this one! Yea!

VeggieGirl said...

Yum!!

Theresa said...

I love that recipe, especially scaled down to cupcake-sized versions. Such a perfect decadent treat!

kree said...

Thanks for the comment!

This pie looks delicious! I love peanut butter, and I keep seeing all these delicious looking peanut butter desserts everywhere; I am going to have to try one out!

Vegan_Noodle said...

I am really gonna have to check out this recipe... chocolate + pb is the best. Definitely looks worth messing with agar...