1 hour ago
Tuesday, July 29, 2008
Chocolate and Peanut Butter Heaven...Continued!
No Bake Black Bottom Peanut Butter Silk Pie from Vegan With a Vengeance is definitely one of the best dessert I've ever had, let alone made! This was my first time working with agar...it was tricky but well worth it! The crunch of the chocolate cookie crust paired with the creaminess of the peanut butter filling was perfection! My "go to" chocolate peanut butter pie recipe used to be: combine tofu, peanut butter, and melted chocolate chips in a blender, put in prepared graham cracker crust and let sit in the fridge. The VWAV recipe is more time consuming than that, but so worth the effort. This will be my new special occasion dessert!