Tempeh Puffs from Vegan Brunch are a fun treat. I usually stay away from puff pastry, but combined with this super savory Italian-seasoned tempeh, it's one of my favorite recipes from Vegan Brunch.
I had my eye on this recipe for a while. It didn't disappoint! Super yummy, and I will definitely make it again.
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4 comments:
Now I'm wondering why I've never made the snobby joe's before... It looks like it would make an awesome stew all by itself, too!
I've been meaning to make those tempeh puffs for awhile. Yum!
This post is making my mouth water...
Those puff pastry bites look wonderful. I'm a huge fan of puff pastry though!
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