Friday, January 7, 2011

Sloppy Joes, Tempeh Puffs, and Cajun Chickpea Cakes

Here are some dinner hilights from the past week or two.

This is my favorite Sloppy Joe recipe.  I love the fact that there's no fake meat in it, just veggies, spices, and lentils.

Tempeh Puffs from Vegan Brunch are a fun treat.  I usually stay away from puff pastry, but combined with this super savory Italian-seasoned tempeh, it's one of my favorite recipes from Vegan Brunch.
I had my eye on this recipe for a while.  It didn't disappoint!  Super yummy, and I will definitely make it again.
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Posted by The Vegan Snorkeler at 10:00 AM
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4 comments:

Anonymous said...

Now I'm wondering why I've never made the snobby joe's before... It looks like it would make an awesome stew all by itself, too!

January 7, 2011 at 11:38 AM
Bianca said...

I've been meaning to make those tempeh puffs for awhile. Yum!

January 7, 2011 at 12:21 PM
The Slow One said...

This post is making my mouth water...

January 7, 2011 at 6:20 PM
Theresa said...

Those puff pastry bites look wonderful. I'm a huge fan of puff pastry though!

January 8, 2011 at 6:29 AM

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