Tuesday, May 13, 2008

Vegan Mac and Cheese

When I'm feeling lazy, and I have to go food shopping but don't want to, I usually find that I have on hand the ingredients needed for a decent mac and cheese. I usually use whole wheat pasta, silken tofu (the non-refrigerated kind), nutritional yeast, Braggs Liquid Aminos (basically soy sauce), dried basil, garlic powder, olive oil, and apple cider vinegar. I follow the randomgirl.com recipe from The Garden of Vegan. I put all ingredients except the pasta into the food processor, blend it all together, then just add it to the pasta when it's done. Easy and yummy comfort food.

2 comments:

Bianca said...

Vegan mac and cheese is the best thing in the world!!! And I love the idea of adding silken tofu...how creamy!

Rach-ums said...

I've never add tofu to my mac n cheese, I'll have to try that!