On an Isa Chandra Moskowitz-authored recipe binge, I also made vegan ricotta cheese (from Vegan with a Vengeance), stuffed it into some shells, topped it with Veganrella and some tomato sauce, and made a delicious dinner.
Not so successful was my first attempt at homemade vegan ice cream the other day. It came out like a thick shake, at best. I didn't really follow any recipes, I kind of made up my own, and I've learned my lesson. I now have some arrowroot powder, and I will try again soon following one of the Vegan Ice Cream Paradise recipes.