A long weekend in Austin...

I recently spent some time in my favorite Texas city, Austin. While I could go to the Whole Foods breakfast taco bar every day, I also sampled the delicious food at Bouldin Creek, Hoboken Pie, and Mother's Cafe. Bouldin Creek Coffeehouse is one of my favorite places to eat in Austin. It's casual and easy with zero pretension. Check out my freakin' fabulous iced coffee (two shots of espresso with chocolate over ice):

I love the little ice chips. My homemade blueberry corn oven cake drizzled with agave and served with tofu scramble and fresh fruit was ridiculous. I'm drooling with the memory!

The Predictable Breakfast is a never-fail combination of tofu scramble, toast, and hash browns. I've eaten at Bouldin a bunch of times, and it never disappoints.

There is a hot dog stand near some of the bars in downtown Austin that serves vegan dogs (I believe they're tofurkey sausages). It is open really late and is a gift from the gods when you really need to eat and it's late. Hoboken Pie is located right down the street, and worth the trek for vegan pizza. Of course, I had to check this place out since I am from Jersey! They didn't have individual slices, but I was able to share a pie. Good stuff.

Mother's Cafe also never dissapoints. This time, I had the Bueno Burger (seeds, grains, tofu, and veggies) with vegan cheese and guacamole.

The Sloppy Joe's were enhanced by some vegan cheese.

Desserts are a must at Mother's Cafe. Check out their dessert menu:

We settled for the almond mocha torte and the blueberry pie.

Vegans eat well in Austin!

Barton Springs

Barton Springs is a natural spring located in the humongous Zilker Park in Austin, TX. It's pool-like in that there is concrete surrounding it, and stairs, and diving boards. I didn't actually go in the water the day that we were at Barton Springs. It was one of those days that I was just perfectly content sitting on the grass right by the spring, chatting with some friends. The water seemed cold, and as you can see it was overcast. I read that there is a species of salamander that can only be found at the spring, but I didn't see any. There was definitely some plant life evident in the water. What a cool place! I'm sure Austiners love this place in the wilting summer heat!

Lake Travis

While I was in Austin, I had the opportunity to go to Lake Travis. Though I didn't snorkel in Lake Travis, I did have an opportunity to swim and climb on these rocks. The only wildlife I noticed were the occasional bird and huge catfish. The water was probably about 70 degrees, not too cold, and it reminded me of the Atlantic Ocean in the summer. The weather was absolutely perfect-about 80 degrees with a slight, balmy breeze.


I'm used to the ocean, whether the Pacific, Atlantic, or Caribbean, so I have to admit I had a little bias towards lakes. My Lake Travis experience was so fun, I completely look at lakes differently now. I also had fun at Lake Mead last year:
When we were at Lake Mead it was about 105 degrees out and all those little rocks hurt my feet. Prior to that, my lake experiences include murky NJ lakes with lots of ducks and swans (I would never in a million years swim in them), and upstate NY lakes that were cold and muddy. Lake Travis gives lakes a good name! I look forward to meeting my next lake!

Mother's Cafe and Garden in Austin, TX

Mmmmmmm... Dinner at Mother's Cafe and Garden was so satisfying! I wish we had more than one opportunity to eat there. Their breakfast options looked every bit as tempting as their dinner and dessert, which I was lucky enough to sample. I opted for the TLT: Tempeh, Lettuce, and Tomato. The marinated tempeh was grilled along with the scrumptious whole wheat bread. I also got melted Vegan Rella (the only vegan cheese that actually melts, in my experience), a scoop of home made guacamole, sprouts, and some home made dijon mustard sauce. I was able to eat the whole thing (I was really hungry), but it didn't leave me feeling heavy or gross at all. We also got BBQ Tofu, which was marinated in a tamari-peanut sauce, and served with sage mashed potatoes (they were heavenly) and black eyed peas. We washed this all down with refreshingly tart, home made limeade. We were in a rush, so I didn't get to take pictures of their amazing desserts. We got Chocolate Peanut Butter Pie and Belgian Chocolate Cake. It was a perfect meal at a really cool place!

Veggie Heaven in Austin, TX

Veggie Heaven was the first of many vegan-friendly places we ate at when we were in Austin. It was relatively inexpensive and quite good, in a deep fried sort of way. We started the meal with spring rolls:

Then ordered the "Protein 2000", which consisted of breaded and fried gluten, broccoli, and a yummy brown sauce that tasted soy sauce based.

I topped it off with a Thai Iced Bubble Tea made with soy milk and tapioca beads. It was fast, cheap, and it filled me up for the rest of the night! More to come on Austin soon...