Totally unrelated, but deliciously vegan, I finally went to Babycakes and tried some wheat, soy, and refined sugar free cupcakes and a spelt flour, agave-sweetened cinnamon roll. They had a "different" taste in that they weren't too sweet. I'd definitely go there again if I was in the neighborhood. While I like the cupcakes and cinnamon rolls I make in my kitchen better, there's something appealingly healthy about these treats. I look forward to their cookbook, apparently coming out soon.
3 hours ago