Mmmmm...I love having big weekend breakfasts. Here is some French Toast I made recently, heavy on the cinnamon. I used dark whole grain bread from a local bakery and some left over Wegman's whole grain bread. It was so good slathered with Earth Balance margarine and drizzled with some maple syrup. The recipe I used was from How it All Vegan, it's so simple to make. I like leaving the French Toast in the oven at 200 degrees for a few minutes before serving it, I picked up that tip from Sarah Kramer in one of her books. The result is perfectly warm and delicious French Toast! I love to pair it with organic, freshly ground, fair trade coffee.
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6 comments:
i love french toast on the weekends.. and it's even better with coffee!
Ohhhh...I can smell that French Toast & coffee from here! I love breakfasts like that!
the french toast looks glorious...ever seen the teany book? there's a great pear-syrupy glaze for french toast. i'll send you the recipe sometime when my friends gives the book back!
what's your french toast recipe?
Can I come over for breakfast next weekend? :-)
My husband loves french toast, but hasn't been happy with our homemade attempts yet. Maybe this recipe is the answer?!
Great job. Coffee and french toast sounds like the perfect breakfast.
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