Mmmmm...I love having big weekend breakfasts. Here is some French Toast I made recently, heavy on the cinnamon. I used dark whole grain bread from a local bakery and some left over Wegman's whole grain bread. It was so good slathered with Earth Balance margarine and drizzled with some maple syrup. The recipe I used was from How it All Vegan, it's so simple to make. I like leaving the French Toast in the oven at 200 degrees for a few minutes before serving it, I picked up that tip from Sarah Kramer in one of her books. The result is perfectly warm and delicious French Toast! I love to pair it with organic, freshly ground, fair trade coffee.
8 hours ago