Sunday, October 12, 2008

Fabulous French Toast

Mmmmm...I love having big weekend breakfasts. Here is some French Toast I made recently, heavy on the cinnamon. I used dark whole grain bread from a local bakery and some left over Wegman's whole grain bread. It was so good slathered with Earth Balance margarine and drizzled with some maple syrup. The recipe I used was from How it All Vegan, it's so simple to make. I like leaving the French Toast in the oven at 200 degrees for a few minutes before serving it, I picked up that tip from Sarah Kramer in one of her books. The result is perfectly warm and delicious French Toast! I love to pair it with organic, freshly ground, fair trade coffee.

6 comments:

alaina said...

i love french toast on the weekends.. and it's even better with coffee!

shellyfish said...

Ohhhh...I can smell that French Toast & coffee from here! I love breakfasts like that!

Vegan Bulimic said...

the french toast looks glorious...ever seen the teany book? there's a great pear-syrupy glaze for french toast. i'll send you the recipe sometime when my friends gives the book back!

what's your french toast recipe?

Bianca said...

Can I come over for breakfast next weekend? :-)

Melisser; the Urban Housewife said...

My husband loves french toast, but hasn't been happy with our homemade attempts yet. Maybe this recipe is the answer?!

vegannifer said...

Great job. Coffee and french toast sounds like the perfect breakfast.