My recently discovered favorite breakfast treat is super filling and semi-nostalgic. This is a vegan version of a New Jersey classic: a fried egg, porkroll, and cheese sandwich on a hard roll. Kaya's Kitchen, the creators of The Jersey Devil and my favorite vegan restaurant in the whole world, is located in Belmar, NJ. Kaya's Kitchen has a seasonal breakfast menu that includes pancakes, waffles, french toast, all sorts of tofu scramble, breakfast burritos, and the unforgettable Jersey Devil. This vegan breakfast feast consists of fried tofu (the "egg"), veggie ham (the porkroll), and vegan cheese. The hard rolls are locally made by an area bakery. It's admittedly not the healthiest way to start the day, but it is SO DELICIOUS!!!
Posts
1 day ago
4 comments:
Wow! That...looks...awesome! I love breakfast sandwiches with tofu and faux meats. It doesn't get much better than that.
Hey, thanks for the comment on my locavore story. I just noticed the comments because I couldn't figure out how to access them (apparently there was a link to follow that I didn't notice before). My editor pointed out that I had some good comments this morning, and I found yours! Thanks!
At least you have the rest of the day to work it off!!
That looks like perfect hangover food ;)
Where I am in Australia is still pretty warm in winter, usually in the 70s during the day. Of course, there is an occasional cold snap, like last year when it got down to the 50s. But that was record-breaking and certainly not normal. You'll have to let me know when you come over!!
Post a Comment