I like to use my bread maker to help me make dough. I don't have the patience to make dough from scratch, so I let the machine do most of the work. Here, I followed a recipe from the bread maker's instruction manual, substituting En-R-G egg replacer, Silk, and Earth Balance margarine for butter, milk, and eggs. After and hour and a half of the bread maker's kneading and rising, I spread the dough out on a cookie sheet, sprinkled margarine, cinnamon, sugar, and chopped walnuts onto it, rolled it, and cut it. After they came out of the oven I drizzled a Silk, vanilla, and confectioner's sugar icing on top. They were AWESOME!!!
Here is a loaf of oatmeal, cinnamon, and walnut bread: